Is Durian Eating Safe During Pregnancy?
March 1, 2016 beninguide 0 Comments
Research shows the content of organo-sulfur and tryptophan in durian provide benefits to pregnant women. These compounds have antioxidant, antimicrobial, antibacterial and antifungal for the fetuses of pregnant women.
But durian also contain a lot of sugar and carbohydrates. When pregnant women eat two medium sized durian seeds contained 60 calories, durian is considered a glycemic foods (increased blood sugar and carbohydrates).
So that pregnant women who have gestational diabetes should avoid consumption of durian because of the high sugar content.
Actually there is no research that shows in detail regarding the safety of eating durian during pregnancy – a result of scientific research has not yet found a reason safe or not safe to consume durian in pregnancy.
Only in summing up in this order that the health of durian consumption during pregnancy can cause the mother’s blood pressure is high or rash on the buttocks of a newborn baby.
Even some Asian cultures retain not to consume durian in pregnancy. Traditional Chinese culture believes one does not eat durian in pregnancy with confidence welfare. And a lot of the ethnic Chinese community in Southeast Asia to avoid durian the king of fruits of this.